Chinese Food

Fried hairtail

Spicy tofu with rotten meat

How to say. In the dishes I can cook, tofu is relatively monotonous. I think tofu is delicious and not easy to make. My grandma used to like tofu. Almost all of them were rotten meat tofu and Mapo Tofu. At that time, I probably ate them. Now gra... ...

Steamed dumplings with flowers

Boiled dumplings with roses recently. I made a bigger one today. I also added some rose essence to make a pink edge. The stuffing is also the first time to eat. Truffle meat stuffing. Do something during the Spring Festival. It's a good moral fo... ...

Casserole

There are so many dishes left in the hot pot. In order not to waste them, we need to brand the casserole.

Laver moss with garlic

I went to the vegetable market today and bought a tender laver moss. I made this laver moss with garlic. It's delicious. It's sweet.

Fried Cauliflower with tomato

Fried Cauliflower with tomato is not only a nutritious dish, but also the combination of sweet and sour taste, red and white color can arouse people's appetite. It's very appetizing.

Braised noodles with potatoes

When I was a child, my mother loved to do it. She has fewer steps and spices than I do. I can only barely make her taste. There's no recipe for potato chowder, so I'm here.

Korean barbecue

The Korean barbecue at the store costs 26 yuan and lettuce, plus 3 yuan. It's so delicious that I try to make it at home.

Stir fried pork liver with garlic

I haven't updated the recipe for a long time. In winter, the lazy cancer has become more and more serious. Recently, I've been obsessed with knitting scarves. I can't stop it. It turns out to be good. I've finished a scarf in three days, but my ... ...

Stir fried yellow beef

Stir fried beef is a delicious famous Chinese dish. It belongs to Sichuan cuisine. This dish is rare in sauce, tender meat, and delicious. It is suitable to eat with wine.

Rich beancurd roll

In addition to new year's big fish and big meat, you may try vegetables. With dried eggs and beancurd, you can enjoy the Italian cabbage and beancurd roll. Finally, add some fresh thickening. It's delicious enough. -

Chaoshan caitou bolus. Vegetarian bolus (white radish bolus) family version

Please take a look at the tips before you do it. Do

Braised string beans with minced pork and olive

Lele's own bacon and leek dumplings

Today is Xiaonian. I'm sure I'll have dumplings. Just now my son is back this Spring Festival. Make stuffing that I can't eat outside.

Lele's own chicken in hot pot

One of the Yunnan specialties. Like to eat. Especially like to drink soup.

Stir fried sausage

After giving birth to a baby, I fell in love with this heavy taste thing ha ha

A clear stream in Chinese New Year's food -- microwave oven balsam pear chicken ball

I'm tired of eating fish and meat during the holiday. Try this chicken ball with bitter melon. Balsam pear has relieved the greasiness of the chicken. The chicken has added layers to the dish. It's very delicious~

Shengzhou special fried rice cake

Stir fried bullfrog

Quick fix. It's all done in half an hour. Pour the bullfrog on the rice with a juices. A bowl of fried bullfrog and Kwai rice is a kind of enjoyment in winter.

Kung pao chicken